Thanksgiving

Thanksgiving

Fall is heavy on the air. Storms far off at sea bring heaviness to the air. The falling of the leaves add a subtle scent. A light frost usually comes sometime before Thanksgiving. On my calendar, Thanksgiving is the close of Fall. The day after is the beginning of Winter

The weeks after Halloween leading to Thanksgiving were a time of preparation during my childhood as my mother, aunts and grandmothers began the system that led to a feast. Cake layers were cooked and put in the freezer. Some cakes were finished and frozen. Chickens were cooked and the broth saved. My mother could get more meals from one small fryer than anyone I’ve ever known. Cornbread was prepared for the dressing. But the deserts, the heavenly deserts.

Now I won’t call my mother cheap, but I will tell you that she could pinch a penny into quarters, both geometrically and financially. She came by it honestly though being raised as the youngest of eight children on a north Alabama dirt farm that raised more children than crops. As a matter of family legend, an exceptionally good crop was what led the family to becoming Republicans when a FDR bureaucrat came by and told my grandfather that he had planted to much of a certain crop and had to plow it back into the field

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